Tender morsels of chicken are marinated to perfection in a luscious blend of creamy yogurt, aromatic spices, and a touch of saffron, delivering an exquisite balance of richness and subtle heat. The tikka is chargrilled to achieve a tantalizing smoky flavor and finished with a drizzle of velvety malai (cream), enhancing its melt-in-the-mouth texture.

Each bite is a symphony of flavors, with hints of cardamom, garlic, and ginger dancing on the palate. Served in a generous 650ml portion, this dish is a perfect harmony of tradition and indulgence, worthy of a Michelin-star experience. ✨