This dish redefines the art of plant-based cuisine with its masterful balance of delicate textures and bold flavors. The Malai Soya Tikka features velvety, marinated soya chunks, tenderized to perfection and infused with an aromatic blend of cream, yogurt, and a symphony of spices. Each piece is chargrilled to achieve a smoky, caramelized exterior, while maintaining a succulent, melt-in-your-mouth center. A final drizzle of herb-infused butter enhances the complexity of the flavors, creating a dish that is both indulgent and refreshing. Served with a side of tangy, cooling mint chutney and a scattering of vibrant microgreens, the Malai Soya Tikka is a culinary experience that elevates the traditional to an unforgettable level of refinement.