Indulge in our exquisite Pizza: 48-hour fermented dough, baked at scorching 400°C in less than 90 seconds. Featuring a harmonious blend of truffle sauce (meadow mushrooms, summer truffle, and porcini), fior di latte mozzarella, sautéed Portobello and King Trumpet mushrooms. Topped with creamy stracciatella, truffle olive oil, and smoked sea salt. Pure elegance in every bite.