WAGYU KARUBI & ARUGULA
RM99.00
Wood-fired sourdough based pizza topped with San Marzano tomato sauce, fresh fior di latte mozzarella, 12-hours smoked Wagyu beef karubi, garnish with arugula and shaved Parmigiano-Reggiano.
RM99.00
Wood-fired sourdough based pizza topped with San Marzano tomato sauce, fresh fior di latte mozzarella, 12-hours smoked Wagyu beef karubi, garnish with arugula and shaved Parmigiano-Reggiano.