A bold, savoury loaf with the rich nuttiness of Parmesan and a kick of freshly cracked black pepper. Baked to a golden crust with a little extra Parmesan on top, this sourdough delivers deep umami flavour with every bite. Perfect for pairing with soups, salads, or enjoying on its own with butter or olive oil.

*New item. Pictured is our Herbed Parm loaf

Ingredients: blend of bread flour and whole wheat flour, filtered water, sourdough levain (flour, water), Parmeggiano Reggiano cheese, freshly cracked pepper & sea salt