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APRIL 8TH
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LUNCH & DINNER OPTIONS
BBQ Chicken with Mango Salsa and Coconut Rice
$17.50
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Chicken and Sweet Potato with seasonal veg (SUMMA BOD MEAL)
$17.50
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Moroccan Bowl
$17.50
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Roasted Red Pepper Sockeye Salmon with rice and seasonal veggies
$18.50
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Chicken Greek Salad
$17.50
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Ginger Beef Stir Fry
$17.50
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Teriyaki Steak
$18.50
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BBQ chicken pizza
$17.50
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Fully loaded cheeseburger pizza (KETO)
$17.50
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