►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Daiginjo

►Rice type: Asahi no Yume

►Rice polishing ratio: 50%

►Alcohol degree: 16

►SMV: +1

►Taste: Light & Dry

►Youthful and mild flavor, reminiscent of sweet, fine grapes. The soft, gentle sweetness, light and mild acidity enhances each other's presence and dissipates quickly leaving an exquisite floral aftertaste.