►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Ginjo

►Rice type: Asahi no Yume

►Rice polishing ratio: 60%

►Alcohol degree: 15

►SMV: =-0

►Taste: Light & Dry

A gorgeous, pleasant Ginjo aroma with a firmly assertive top note. The flavour spreads as soon as it glides in the mouth. Elegant and well-balanced with a soft sweetness and moderate acidity.