This velvety cashew cheese is our personal favorite product.
Made with roasted vegetables and a splash of acid to create a very creamy, rich and bold cheesy flavor. We encourage you to try this one even as a cheese lover - you are in for a treat.
Meg's favorite is tossed with mini elbow pastas, scooped into a muffin tin and baked for Mac and cheese muffins. use this as a dipping sauce for veggies for kids (and adults) or as a really phenomenal salad dressing.