Serves 2
Vegetables like eggplant, zucchini, peppers, onions & tomatoes are seared and oven roasted until deep flavors emerge. These sophisticated flavors are then blanketed in a creamy cheese sauce and layered in between seared eggplant sheets.
Creating bold flavors that also dance lightly within.
Meg's favorite is pairing this lasagna with an arugula salad with strawberries, cucumbers and a sweet balsamic reduction.