SILVERDALE Christmas Special

Crafted by chefs, our Silverdale Oven Roast Striploin is infused with our secret in house blend containing Provencal herbs and mustard. The 8-hour slow roasting process brings out the full flavours of SILVERDALE Beef. Juicy and tender with every bite, this delectable dish will surely impress your friends this Christmas. Accompanied with Jus Au Gras.

Approx 1.2kg (Pre-cooked Weight). Serves 4-5 Pax

Preparation Instructions: Thaw overnight completely (at least 24 hours) in refrigerator. Roast for 30 minutes in a preheated oven at 140 degree celsius.

About SILVERDALE: With its distinctive tenderness and marbling, Silverdale sets a new benchmark for pasture raised Australian beef. Raised on pristine pastures across our farmland, our home-grown, barley enhanced herd of prime Angus Cross cattle are our 100% hormone and chemical free. This purposefully bred cattle ensures the Silverdale range guarantees bold flavour and tenderness. Enjoying a natural diet of lush grass and fresh artesian mineral water, the cattle roam free-range across our family farms in South Eastern Australia. They are then finished for approximately 110 days using our proprietary blend of natural grains to create our world famous, nutritious flavour. Perfectly tender and full of flavour. A+ guaranteed.

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