Soft sandwich bread for the win! Your kids will love this loaf! It has a soft, thin crust. And you can feel good about them eating it because it is only enriched with avocado oil and honey. Plus, don't tell them but I use a blend of 100% whole wheat flour and spelt flour with my white wheat all-purpose flour to sneak some nutrients into this mostly white flour loaf!

A delicious blend of pickled jalapenos and sharp cheddar cheese... then we top with a generous amount of everything bagel seasoning. This will be perfect to spice up your lunches!

This sourdough loaf is the healthiest and most easily digestible loaf on the menu. It is made with 100% whole grain Spelt Flour with a touch of organic maple syrup. Perfect for your morning toast, a hearty sandwich or even a PB&J! This loaf is cooked in a tin and does NOT come sliced.

Sweet and spicy mouthwatering combo right here! We have dried mango covered in tajin spices plus red hot pepper flakes wrapped up in organic Khorasan flour and AP flour. This loaf is so fun and tastes great toasted with a pat of cream cheese.

Premium shredded Gouda plus chopped organic garlic chives straight out of my garden, all wrapped up in a premium blend of organic flours and Celtic sea salt.

Grab one of these baguettes to pair with your dinner! Light and airy but hearty with our custom blend of organic flours!

This beautiful focaccia is topped with chopped sundried tomatoes, thinly sliced garlic, and herbs de Provence. Perfect to accompany your summer BBQ this week.

Organic black and green olives olives will crown this beauty for a real Italian treat! Drizzled with olive oil, rosemary, and flaked sea salt. limited qty of 9x9 tins

These perfect, hearty rolls are perfect for your weekend meal. Made of organic wheat and whole wheat flour, organic spelt flour, organic milk, organic eggs, Kerry Gold butter, Celtic sea salt and Miss Pollyanna (my sourdough starter).

Fresh lemon zest and organic poppy seeds, are melt-in-your-mouth muffins perfect for a quick breakfast. They freeze well too!

Airy and tangy…. these are the BEST cut in half with the tines of a fork and served toasted with some butter and jam.

Packed with organic dried blueberries lemon zest, these English muffins make the perfect breakfast on-the-go.

browned Kerry Gold butter, organic flour, sourdough discard, Ghirardelli dark chocolate. These melt in your mouth!

Organic oats, organic raisins, Kerry Gold butter, organic eggs from local Norco farm. These cookies are chewy and delicious with that added layer of sourdough goodness.

These lemon cookies are such special spring delights! Organic lemon zest, organic lemon thyme all blended together with Kerry Gold butter, organic sugar and organic flours make these mouth-watering cookies a must-have. Topped with lemon icing drizzle made with organic powdered sugar and organic lemon juice.

These scones are melt-in-your-mouth delicious! Filled with heavy cream, Kerry Gold butter, fresh blueberries, and Miss Pollyanna Sourdough! Topped with lemon glaze.

**If marked as SOLD OUT already - Come to one of our markets. I will save some stock to bring to market!

Just add milk, eggs, and butter/oil to this pancake mix for a very special gourmet breakfast! We add in dried sourdough starter to make these a unique twist to our traditional beloved pancakes. Makes 15 - 5" Pancakes

Berry lovers dream! Organic blueberries, strawberries, and raspberries all mixed together with organic cane sugar create a dream of the summer months.

For this sweet delight, I picked all the small peaches from my tree and boiled them to create a sweet peach juice. Then viola... boiled it into some delicious peach jelly!