MY FAMOUS PIZZA DOUGH, SHREDDED PROV/MOZZ MIX, MARINARA SAUCE, AND YOUR CHOICE OF TOPPING. SIDE SALAD.

BAKE AT CONVECTION 500 FOR 10-15 MINUTES.

SPINACH RICOTTA: SAUTEED GARLIC INFUSED SOINACH, FRESH RICOTTA AND AN OIL OIL BASE WITH ROASTED TOMATOES. PARM.