Currently taking orders for:

🍞Wednesday, April 16th CLOSED

Upcoming Dough Drops (menu opens one week prior)

May

🍞Friday, May 2nd

🍞Friday, May 16th

🍞Friday, May 30th

🔖Please Read

➡️The "Croissant" Sourdough 🥐🧈loaf is still well loved so I will keep it around for a bit longer. The Pistachio Scones are leaving the menu this month to make room for new flavors on the horizon. 🌅 Adding Sourdough Focaccia this week! I have plain with a sprinkle of flaky sea salt or a Rosemary Garlic spice blend. These are deliciously soft on the inside and crisp on the outside. Working on a sweet Cinnamon Roll Focaccia too! 😋

🏪I am participating in a Pop Up Market in Brentwood on April 12th and then my first official vendor event will be at The Market Turlock April 26th! I am adjusting my local Dough Drops to an every other week (Fridays) beginning in May so I can accommodate my local customers 😍 and the market customers.

📩I have also been working on an email notification system for when my order form opens and sending a reminder before it closes. Please check your emails and add me as a contact so they go to your inbox. You will also receive an automated email when you place an order and a reminder to pick up email on the day of bake with you pick up instructions.

🪙I have been contemplating a small price increase effective with May orders. It has been hard to decide on this because I know we are all feeling the cost of things continually going up and I want to offer a good, healthy product to my community for a reasonable price. The reality is my little business is feeling the effect also, with the increase in cost of quality ingredients, packaging, order site hosting, etc., and while I am slowly growing and scaling up I have been desiring to purchase new equipment, like a bread oven and larger mixer, to help that transition be more efficient and easier on my body. I will write more about this soon and let you know what the new prices will be. I appreciate your understanding. 💖

Thank you for your continued business and support of my sourdough journey! The more I bake, the more I learn and the better I get at being efficient and consistent. I am really enjoying the process and thankful for the space God has allowed me to grow into. Please as always reach out with any questions or concerns.💐

The Sown Seed Sourdough

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